spanish onion การใช้
- 1 Spanish onion, peeled, in 1 {-inch chunks
- 1 large Spanish onion, peeled and cut into {-inch cubes
- 1 medium Spanish onion, in {-inch dice
- Spanish Onions, can be pickled if sliced first.
- 1large Spanish onion, quartered and thinly sliced lengthwise
- 1 small yellow Spanish onion, peeled and diced
- 1 large Spanish onion, peeled and thinly sliced
- 1 / 2 Spanish onion, peeled and diced
- 1 large Spanish onion, peeled and chopped
- 1 large Spanish onion, peeled and diced
- Add Spanish onions and cook until translucent.
- 2 medium-large Spanish onions, sliced
- 1 / 2 medium Spanish onion, diced
- 1 Spanish onion, halved and thinly sliced
- 1 / 2 cup coarsely chopped Spanish onion
- 1 large Spanish onion, minced extremely fine
- 1 large Spanish onion, finely chopped
- 2 medium Spanish onions, finely chopped
- 1 cup Spanish onions, diced fine
- 1 large Spanish onion, sliced thin
- ตัวอย่างการใช้เพิ่มเติม: 1 2 3